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Smart food, packaging & eco-system innovations
Join our live panel of experts as they explore innovation examples and share insights across food and packaging design.

Martha Hodgson and George Bostock will describe a SMART approach framework to be consumer-centric as well as highlighting enabling smart technologies and ecosystems.

Later on Amy King (Innovation Consultant & Chemist) and Chris Houghton (Partner, Head of FMCG) will join the live discussion to provide their insights and point of view.

May 27, 2020 02:30 PM in London

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